There’s a new scent rising on the streets of Midtown Detroit, and it’s not just nostalgia; it’s Cinnys, baby.
313 Cinnamon Rolls, Detroit’s first vegan “Cinntique,” has officially opened its doors at 119 Garfield St., Suite 200, tucked inside the commercial space of The Freelon at Sugar Hill. This vibrant, Black woman-owned business is more than just a bakery. It’s a love letter to the city, to community, and to the sweet, sticky comfort of a warm cinnamon roll reimagined for the plant-based soul.
The brains and brilliance behind it all? Brandy Jackson is a proud Eastside Detroiter with a dream, a vision, and a serious sweet tooth. “I started 313 Cinnamon Rolls because I really missed a sweet treat when I started my vegan lifestyle journey,” she shares. “Cinnys were the first dessert I created, and they became so popular that I changed course.”
And thank goodness she did.
With up to 12 rotating flavors available daily from a jaw-dropping menu of 30 total, 313 Cinnamon Rolls isn’t just a bakery. It’s an experience. It’s indulgence without compromise. It’s where gooey goodness meets guilt-free living.
What in the World Is a “Cinntique”?
If you’re wondering about the term “Cinntique,” join the club. But Brandy’s got you: it’s her blend of Cinnamon Roll and Boutique, a nod to the curated, cozy vibe of her shop. “Midtown is just a vibe!” she says. “I’ve always had my eye on Midtown for a location for the Cinntique… There is nothing like The D. The D is diverse, resilient and amazing, and we like to think we are a reflection of The D.”
From the branding to the baked goods, everything about 313 Cinnamon Rolls is intentional. It’s fresh, funky, flavorful, and full of heart.
Brandy is building more than a bakery. She’s cultivating community. Every fourth Saturday, the space transforms into Cinny B’s Marketplace, a pop-up platform where four small businesses get to showcase their magic. And every Saturday afternoon, local vegan food vendors pop up to share their goods, turning 313 Cinnamon Rolls into a hub for Detroit’s plant-based food scene.
“I have this beautiful space and I want to share it,” Brandy says. “Paying it forward is top tier to me. There have been many times in my journey that someone gave me a platform, and I want to do the same for others.”
That’s the kind of spirit that keeps cities thriving and dreams alive.
The Details You Need
Location:
119 Garfield St, Suite 200, Detroit, MI (Across from the VA Hospital Main Entrance; main door faces John R.)
Hours:
Monday–Friday: 7 a.m. – 6 p.m.
Saturday: 9 a.m. – 4 p.m.
Closed on Sundays
Parking:
Free parking is available on the ground level of the attached parking structure.
Follow the
vibes on Instagram: @313cinnamonroll
s
Website: https://www.313cinnamonrolls
.com/
Let me know when you visit. I’ll be the one in the corner, licking icing off our fingers.
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