“We’re working to build a better McDonald’s across the state of Michigan, and we’re proud of the investment that we’re making in our neighborhoods long-term,” said Laura Percival, who owns and operates several McDonald’s restaurants in southeast Michigan. “Our modernization not only brings a new, convenient, comfortable experience for our customers, but it also supports local architecture, engineering and construction jobs across our state.”
With this significant construction investment, the transformed restaurants will feature:
- Modernized dining rooms with globally and locally inspired décor, new furniture and refreshed exterior designs
- Enhanced customer experience with digital self-order kiosks that make ordering and paying for a meal easier. Kiosks empower guests to browse the menu, find options and tailor their meal just the way they want.
- Remodeled counters allow for Table Service that offers guests the opportunity to relax while their food is being made
- Bright and easy-to-read digital menu boards inside and at the drive-thru
- New designated parking spots for curbside pick-up through Mobile Order & Pay
- Expanded McCafé counters and larger display cases
In addition to the investments to modernize the restaurant, McDonald’s has also introduced McDelivery with Uber Eats at more than 5,000 U.S. restaurants.